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For Medical Providers

Health Care Provider Newsletters:

WIC Basics: What Health Care Providers Should Know.pdf   

WIC Working with Health Care Providers: Required Medical Documentation and New Formula Policies.pdf

New WIC Food Packages Coming in 2009: How the Medical Community Can Help.pdf   

Formula Replacement Table.pdf

Creating Effectived Partnerships: Coodinating WIC Certification & Referrals.pdf  

Breastfeeding is WIC's Business: Overview of Breastfeeding Promotion & Support in WIC.pdf

Revised Certification forms with guidelines: 

Revised Certification Form for Infants & Children.pdf    Guidelines for Use.pdf

Revised Certification Form for Women.pdf                   Guidelines for Use.pdf

Infant Formula Prescription

While the WIC Program actively promotes breastfeeding as the preferred method of infant feeding, infant formula is available for those who need it. Because the State receives a rebate through a contract with Nestlé®, Good Start® GENTLE PLUS and Good Start® Soy PLUS are the standard formulas issued.

Medical Documentation forms for WIC Formula and Approved WIC Foods:

Medical Documentation for Infants & Children.pdf

Medical Documentation for Women.pdf

All other non-contract or special needs formulas require a physician prescription with medical rationale. Please click here Appendix LL Formula Table.pdf for a formula table that lists formulas approved by the Connecticut WIC Program. Click here for WIC Offices List. Please be aware that some of these formulas have to be "special ordered" and shipped to the local agency, so as much lead time as possible is requested.

Program Effectiveness

Numerous studies have shown the positive benefits of participation in WIC such as:

  • Improved Birth Outcomes and Savings in Health Care Costs
  • Improved Diet and Diet-Related Outcomes
  • Improved Infant Feeding Practices

For every $1.00 spent on WIC, Medicaid savings for newborns and their mothers is estimated to be between $1.77 to $3.13. For more information visit: How WIC Helps





Content Last Modified on 9/29/2009 1:05:02 PM

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